Best Thai Restaurant - 2006
Tamarind Asian Grill
Eaten enough pad thai to add extra padding to your thail? Now that tom yum has become the ubiquitous Asian equivalent of spaghetti with red sauce, Thai-aholics desperate for a little novelty will really appreciate the menu at Tamarind, where a skewer of grilled quail eggs yakitori is enough to file the edge off creeping Thai-dium. A plate of sweet boniato Thai fries breathes new life into the standard greasy chip: Sizzling and crisp, they're perfectly paired with the spicy peanut dipping sauce that comes with. A green papaya salad is tart and tangy enough to wake up jaded appetites. And while nobody will divulge the recipe for any of it, the Thai dumplings are a secret worth keeping -- ground chicken and shrimp with a fresh mélange of lime and garlic. Purists will also appreciate the fresh tamarind pods for dessert and a luscious nursery-style pudding of sweet sticky rice and black beans.