The Wan family has been serving wok creations to South Florida since 1966. Its takeout service leans upscale with prices to match but placing an order is a breeze, and delivery is fast. Lunch specials (starting at $7.95) come with a vegetable spring roll rather than the artery-clogging pork variety that many other places hock. And health-conscious patrons can opt for brown rice at no extra charge. There are even special low-carb and dieter's menu items. Likewise, the appetizers veer away from traditional Chinese fare and lean toward Japanese (edamame and miso soup). But standard favorites like shrimp dumplings and three varieties of chicken wings are still there. And it's all prepared in a flash, so you can drive on over after placing your order and it'll be ready when you walk in the door.