If you haven't visited the little ice hut on the southwest corner of Dixie and Commercial, you must be a moron. We are serious about this. How fucking stupid do you have to be to miss out on the birthday cake gelati — a combination of ice cream and yellow cake-flavored Italian ice, complete with multicolored sprinkles? Richie's has been around for 15 years, ever since owner Richie Childs came down from Philly, went to the beach, and desired a cool treat. He couldn't find one worth a damn, so he opened his own little hut, where you can find him selling ices, gelati, coffee, and snacks Monday through Friday from 7 a.m. to 10 p.m. (and from 9 a.m. Saturday). On the seventh day, the God of Italian ices rests, and some kid mans the stand. But it doesn't really matter — the ices, which are made through a secret process with fruit juices, fruit extracts, sugar, and water, taste exactly the same. In case you are so stupid that you've never tasted a homemade vanilla chip ice or a cotton candy ice, keep your eyes peeled for the square, mint-green building with the apricot-orange canopy. Drive your idiot self around the oval and up to the drive-up window, apologize for taking so long, and go nuts.