There aren't many crepes on the menu at Rendez-Vous, because it's not a creperie. If you were to chat up a chef, he'd probably wax poetic about the place's desserts and breads, because Rendez-Vous is, in fact, a bakery. No matter: The place's four crepe offerings will inspire flowery declarations of fealty from the foulest Francophobes. The veggie crepe is delicious and light, with the thin and teasingly chewy buckwheatesque pancake wrapped around tomato, squash, eggplant, red pepper, and zucchini and drizzled with olive oil. While most French food makes you sleepy, this thing makes you want to run a marathon. The ham-and-swiss crepe is similarly remarkable: The cheese blends rapturously with the béchamel until you can't tell the two apart. But it's the chicken Florentine and seafood crepes that ultimately carry the day. These two meals border on the sacramental. They're miracles of creaminess, subtle textures, salt, and sweetness. The lobster mixed with the béchamel in the seafood crepe makes you want to drink a bucket of the stuff, bisque-style. Incredibly, these things are light on the pocketbook: Lunchtime crepes range from $8.50 to $12.50, and at dinner, they run a mere $10.75 to $13.50. They're big, but you may find yourself eating two, just because you can.