Don't let the small signs and bland décor fool you inside Fort Lauderdale's Daily Squeeze. What the quaint, one-room deli lacks in ambiance is quickly made up for in quality of food and service. Free samples of freshly blended smoothies await every customer walking through the door, and it's not uncommon to get a free cup of organic butternut squash soup while you're waiting. Friendly owner Bob Mourry isn't trying to schmooze his way into the red; he simply realizes the wealth of competition he has as a downtown eatery. When the deli is minutes from closing and a patron needs avocado, a fresh green aguacate is pulled from the cooler without a second thought and sliced generously onto sandwiches at no extra charge. Most items in stock are organic or fat-free, and items that fall outside of this criterion (like the lobster bisque and king crab chowder) are slowly heated, never burned, and well worth the extra calories. The menu here isn't cluttered with countless meat options like most New York-style delis and instead offers a core selection of eight sandwiches, allowing customers to add whatever toppings they like. That might sound far-fetched, but with such oddball items as presidential feta and capers listed as toppings, finicky eaters can delight in the customer's-never-wrong attitude that the Daily Squeeze emanates every time a person walks through the door.