Lots of South Florida delis tout themselves as "New York-style," but then they lack the basics: overstuffed sandwiches, a three-hour early-bird special (in this case, 3 to 6 p.m.), and the stocking of the delicacy meat called, quite simply, "cow tongue," which the uninitiated cringe at and the connoisseurs relish. 3G's has the basics covered, and besides a tongue sandwich on rye, the extensive menu offers everything from cheese blintzes to sweet-and-sour-stuffed cabbage. And nothing goes with a brisket like a cup of chilled borscht (beet soup). Next to the refrigerated cabinet with the corned beefs and pastramis is a second holding no shortage of powdered-sugar sprinkled treats. The linzer is in there — moist raspberry jelly between two sweet but not-too-sweet cookies, with a powdery white dusting on top. 3G's has been dishing up egg, tuna, and whitefish salads since 1986. There's also a fresh fish of the day every day of the week. And for those computer-savvy early birds, check out 3G's website for a $1 off coupon — to redeem it, you must be seated by 6 p.m.