Best French Restaurant - 2007
Café Claude comes as a blessed relief: Both atmosphere and menu are stubbornly, willfully oblivious to trends it's like meeting a lost tribe of French people who've been living undiscovered in Deerfield since the end of the Second World War. The décor hasn't changed a thread since Mary and Claude Pottier opened the place in 1989, and enough time has passed that the drop ceilings, weird carpet, and silk plants exert a wry charm. By the time the cheerful French servers (all of them well-preserved ladies of a certain age in cashmere sweaters, knee-length skirts, and sensible shoes) get through with you, you'll be thoroughly won over. Delights are many, in a very classic French bistro vein: homemade duck confit with du Puy lentils ($12.95), saumon mariné with caviar, asparagus tips, and dill sauce ($12.95), or even a simple green salad dressed in luscious, creamy tarragon dressing (gratis, with your entrée). Outstanding specials might include a creamy, melting yellowtail snapper poached in lobster sauce with sides of skinny green beans and pommes Duchesse; or a slow-cooked cassoulet of white beans that have absorbed all the wild, unfamiliar flavors of sausage, smoked pork rinds, lamb, and preserved duck and you'll be taking at least half of it home ("Eeets even bettair tomorrow"). Entrées can get pricey (roasted rack of lamb with ratatouille is $31.50), but prix fixe and early-bird menus are good value. A dessert cart wheeled around at the end is irresistible pear tart with almonds, raspberry tart with custard, chocolate torte, cheesecake topped with fresh strawberries and a porcelain pitcher of sweet cream tipped over your plate as the grande finale.