Comments (0) Best Fresh Seafood - 2007
Pop's Fish Market
South Florida's fish markets can't compete with Seattle's Pike Place or San Francisco's Fisherman's Wharf, but they can be just as inviting. Inside the Cape Cod-style building known as Pop's, the friendly folks behind the counter aren't showmen, but they are more than willing to help you find the exact type of sea-dweller you need. Looking to broil some fillets? Try some orange roughy or fresh Florida pompano with a bit of butter and lemon. Cooking clam chowder too? In that case, skip those expensive littlenecks and go for these large, meaty guys right here. Taking the easy route? Mom's famous chowder is darned good too — it's right there next to the steamed crab legs, shrimp and artichoke spread, and her homemade smoked fish dip. Whatever your fancy, be it glistening golden crabs, sushi-grade tuna, lobster tails as big as your head, cowboy steaks, alligator tail, or fresh local produce, Pop's will point you to it. They'll even give you a bag of ice to keep things fresh before they send you on your merry way to do a little seafood show of your own.
