Best Ice Cream Parlor - 2007
Dairy Belle Ice Cream
Readers' Choice: Jaxson's Ice Cream Parlor
It's not common to find stellar ice cream in places that specialize in gravy and cheese curd, but after spending a few minutes at Dairy Belle Ice Cream, you'll quickly realize there's nothing common about this establishment at all. Friendly owners Gilles and Ritane Grenier are famous for serving the dishes of their native Quebec, and most of the buzz revolves around their French fries smothered with white cheese curds, then topped with hot brown gravy. It's an immensely popular dish in Canada, and people drive for miles to get their hands on authentic Québecois cuisine. And while that's fine, it shouldn't overshadow the fact that Dairy Belle has the softest and most delectable ice cream in South Florida. It offers homemade caramel topping for its sundaes, and the topping is just sweet enough to whet the palette without being overwhelming. The milkshakes are good, and the serving size of the strawberry shortcake is more than enough for one person. The somewhat-oval French Canadian crowd that flocks to this place during season is cordial and great for people-watching while enjoying a banana split made with all fresh ingredients and served with a smile.