Best Place to Eat Every Day - 2007
Seriously, it'll drive your friends and co-workers crazy, but you really can go to Zona Fresca every day and never tire of this independent eatery's fresh Cali-Mex fare: fish tacos on Monday, steak burrito on Tuesday, char-broiled chili rellenos on Wednesday, quesadillas stuffed with cheese and cut-from-the-cob corn on Thursday, ceviche on Friday, nachos on Saturday, and a Baja chicken caesar salad on Sunday. After 17 straight days interchanging the burritos, tacos, and quesadillas with steak, chicken, fish, and veggies, you'll still crave the creamy guacamole, the hot salsa, and the tart roasted tomatillo sauce. Scoop it all up in the crunchy and warm chips. If your regular lunch buddies ever tire of the Zona, find new friends.