I agree with the above comment. There is no more Pomodoro pizza or even authentic, fresh italian food in this padlocked by day one person, rude operation at night. Where did the talented chef Mr. Menegazzi go? Hopefully I will find his pizza again......
Best Pizza - 2008
Pomodoro probably has a range of delicious appetizers, pasta, and other entrees, but the moment you walk through the front door, the aroma of cooking dough will cast its spell and your eyes will dart to the portion of the menu marked "Pizza." The dough is tossed by a man of Mediterranean descent who eschews chit-chat to concentrate on his task, and the crust he creates strikes that perfect balance between soft and crispy. The sauce is lightly applied, with a subtle mix of spices and herbs. But the revelation is the freshness of the toppings: Vegetables with just-picked splendor; meats and cheeses whose rich flavors announce their having arrived from the deli, not the freezer. You wouldn't usually call a 12-inch pie a "personal pizza," but this isn't your usual pie, and here's betting you won't be toting leftovers.
Sadly, now that Chef Piero is no longer making the pizza or anything else in this now closed restaurant. People that dined here regularly for the past 20 years need to find where he is working or fly to Italy to find anything even close to his excellent food and classy manner. Very tragic that when we went to eat it was nothing but a padlocked site with some tacky signs in the window.
Simply the best! Well worth the drive from Boca or anywhere.My husband and I plan our trips down to Ft. Lauderdale around Pomodoro's hours. Please don't limit yourself to just the excellent pizza, I think we have tried everything on the menu at least twice and we can't get enough of this place. Luckily it's just far enough away or we would be there everynight. Highly recommended by two picky eaters who don't mind spending money on really good food.Debby and Jo P. Boca Raton, Fl
Truly one of the best pizzas I have ever tasted. Something about that crust and the way toppings are perfectly put together create a indescribable pleasure.