Comments (0) Best Sub - 2008
Fernanda's International Market
Readers' Choice: LaSpada's Original Hoagies
Don't tell Jared, but Fernanda's is the home of true sandwich artistry. Sure, it's a bit more expensive than Subway, and preparation takes an extra minute or two. But that's because the meat and cheese isn't sliced until you order it, which is the first mark of a marquee sub shop. And there's about a half-pound of it, piled high on bread still hot from the oven. Choose from among 18 special sandwiches, each with surprising ingredient combinations. While you're waiting for your order, cruise the market aisles for a rare wine or an exotic spice.
