Best Fast Food - 2009
Jack's Old Fashion Hamburger House
There was a time in this country when fast food meant something other than overprocessed, frozen, globally distributed chunks of sodium (that should probably not be called "food"). The old concept was a brilliant one: fresh, hot food for the working folks who put in long hours and didn't have time to make dinner, served by clean-cut young Americans in paper hats. It's an old-fashioned idea that has been alive and well at Jack's since 1972. The patties are made from nothing but lean beef, cut and ground twice daily on site. The fries are soft, cut fresh. And the condiments and toppings are abundant — not squeezed from a tiny foil packet. It's not often you say this of a hamburger restaurant, but if every "fast food" joint were more like Jack's, the world would be a better place.