Best Japanese Restaurant - 2009
Marumi Sushi doesn't look like much from the outside — just your generic strip-mall eatery with a few Asian-looking frills. But the nondescript décor is no sign of mediocrity. Here, it's an indicator of a single-minded devotion to food. Owner/chefs Tetsu-San and Teru-San serve a nightly menu of Japanese (and some Korean) food unlike any in Broward County. At Marumi, the traditional — natto beans! — blends with the wildly inventive — sea urchin pasta! — and the incomparably fresh — whole fish, caught that morning, served four or five or six or seven ways. The service is friendly — if you go two Fridays in a row, the staff will likely remember your name and drink order on the second. They'll be happy to guide you through the five-page menu, editorializing freely on the merits of various exotica, and they're thrilled to help you decipher the huge specials board that gets plunked in front of every diner's table.