Remember the nerdy librarian lady in the old TV commercials for Cinnaburst gum? How she cowered in terror when she saw "flavor crystals" on a stick of gum? "There's... just... so... many of them!" She gasped, unable to handle even the idea of that kind of explosion of taste. That's how you'll feel when you open the menu at the Salad Bowl. It lists a whole panel of gourmet salads — and then another panel of "Salads & More Salads" — with a stunning 23 salads at last count. Options range from old standbys — Greek, cobb, caesar — to the sexy Roman beef salad featuring sliced marinated steak, orange slices, crumbled Gorgonzola cheese, and walnuts. There's a classic niçoise with potatoes, green beans, and boiled eggs and a Hawaiian with moist breaded chicken, shredded carrots, cucumbers, grapes, and juicy pineapple chunks. The list of ingredients goes on and on: mozzarella balls, pesto sauce, pepperoncini, goat cheese, roasted pork, nacho chips. Whoever does the grocery shopping for this place, we salute you.