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• Best Restaurant in Broward
  Café Martorano
  Movie pitch: Based on a true story. In a tropical American city long known as party central for spring breakers, the population begins to suffer disturbing nightmares. As neighbors compare notes, they're stunned to learn that their midnight visions are identical — they dream they're... More >>
• Best Place to Dine With Gramps
  New York Prime
  Whatever kind of grandpa you got, New York Prime will fix him right up. Maybe he was a freckled kid during World War II, raised on Trumanburgers and scarred by the memory of meat-rationing stamps — won't he get a kick out of this million-dollar question: "How would you like that double-rib... More >>
• Best Food Activist (1 Comment)
  Diane Campion of Slow Foods Glades to Coast
  Slow Food Glades to Coast leader Diane Campion has to keep a lot of balls in the air, but she makes juggling Florida eggplants, oranges, and rounds of fresh mozzarella look like a breeze. Apart from a full-time job as a sales rep for Prime Line Distributors, Campion has organized and hosted the... More >>
• Best Mexican Restaurant
  Zona Fresca
  Over the years, Zona Fresca has won a plethora of New Times Best Of awards, from Best Fish Sandwich (in that case, a fish taco) to Best Place to Eat Everyday. Yet, we've not once given it the Best Mexican Restaurant accolades it deserves. Seriously... for a quick-service joint where you eat off... More >>
• Best Meal for Cheapskates
  Morton's Power Hour
  Five dollars. When was the last time you saw that price on a menu for anything other than a Happy Meal? Just please, wash your face and put on a clean pair of trousers before you head over to Morton's bar for their "power hour" — we don't want them catching on that the hoi polloi is... More >>
• Best Spanish Restaurant
  Café Seville
  Now a quarter-century old, Café Seville is no stranger to our Best Of awards. Forgive what must feel like insistence, but you'd search in vain for another eatery that puts eels, rabbit, and merluza together on one menu. Seville's famous, five-foot-high specials board has achieved the... More >>
• Best Place to Eat in a Government Building
  Charcuterie Too!
  The food here is as diverse as the books and authors on the shelves. On top of the standard soups, salads, and sandwiches (think Shakespeare), you'll find sizable, scrumptious servings of quiche (Flaubert), torta rustica (Cervantes), and pasta primavera (epic, like Gabriel Garcia Marquez).... More >>
• Best Vegetarian Restaurant
  Sublime
  Start with the crispy cauliflower, which is flash-fried and covered in a sweet chili sauce so scrumptious that it will make you swear off sweet-and-sour chicken. Then order the sublime loaf, a mixture of lentils, brown rice, water chestnuts, and couscous that will convince you that all... More >>
• Best Chinese Restaurant
  Grand Lake Chinese Restaurant
  Think "small plates" are the latest hot topic? A food fad in China can span a millennium: That's roughly how long the Cantonese have been doing the miniature bites and shared morsels that American restaurateurs are all lathered up about lately. Hong Kong trendies call it dim sum, a snack best... More >>
• Best Desserts
  By Word of Mouth
  "Let them eat cake." Marie Antoinette never actually said it, but the phrase was a convenient summation of her aristocratic distance from the fray; she was a lady as pathetically out of touch as a tycoon redecorating his office in the midst of financial implosion. The servers at By Word of Mouth... More >>
• Best Restaurant in Palm Beach
  Café Boulud
  One of the great misconceptions about Café Boulud is that you can't afford it. And that's a shame, because eating here makes you proud to be a Floridian. It's not enough to book your birthday every year — the pleasure in Executive Chef Zach Bell's collaboration with Daniel Boulud... More >>
• Best Expensive Italian Restaurant
  Valentino's Cucina Italiana
  When Giovanni Rocchio cooks, everybody listens: There's the slap of fresh pasta dough, the susurrations of corn being sliced from the cob and of herbs torn by hand, the crackle of sparks from a wood oven, and the harmonies the whisk makes singing in a copper bowl. Rocchio, who cooked at his... More >>
• Best Greek Restaurant (3 Comments)
  Ouzo Blue
  The dance of the seven veils makes a fine diversion, but no belly-wobbling, sphinx-eyed siren can stop a hungry stomach from staging its own entertainment: Sometimes you really want spectacular spanikopita rather than smashed crockery and drop-dead dolmades instead of dancing dames. Ouzo Blue... More >>
• Best Pre-Dinner Cocktails
  Forte Martini Bar and Restaurant
  Don't call Joshua Liberman a "bartender." Even "mixologist" is too lame a term for the guy who's been putting together the drinks at Forte — potent mixers made from eccentric liquors, seasonal fruits, and surreal decorative elements. He's the "wizard of wet," "prince of the pie-eyed,"... More >>
• Best Fast Food
  Jack's Old Fashion Hamburger House
  There was a time in this country when fast food meant something other than overprocessed, frozen, globally distributed chunks of sodium (that should probably not be called "food"). The old concept was a brilliant one: fresh, hot food for the working folks who put in long hours and didn't have... More >>
• Best Deli
  My Market & Deli
  When people spend too long in South Florida, they get sandwich spoiled. They have no idea how sandwich rich this region is, how good most of the little delis really are. The crowds that pack into the back of this unassuming corner store are never ungrateful, though. The sandwiches are just too... More >>
• Best Romantic Restaurant
  Christine's Restaurant and Jazz Bar
  If you're looking for the best place to take someone when you really need to get laid, there are plenty of bars by the beach with three-for-one drink specials. And if you're looking for dinner with an amazing view of the skyline or the water, this isn't your place either. What you get here is a... More >>
• Best Steak House
  Chima Brazilian Steakhouse
  You know this is an indulgence of the most gluttonous sort. You know you shouldn't go often. But you're smart about it; you try to go with different people most of the time. You coyly suggest it on birthdays and anniversaries — yours and theirs. Just driving by, smelling the steaks,... More >>
• Best Restaurant for Out-of-Towners
  El Rey de Pescado at the Swap Shop
  South Florida is among the most culturally diverse pieces of land on the North American continent. It's food that brings cultures together here, and it happens regularly at El Rey de Pescado — a place that looks, smells, and sounds like a Third World food market in the very best way. In... More >>
• Best Japanese Restaurant
  Marumi Sushi
  Marumi Sushi doesn't look like much from the outside — just your generic strip-mall eatery with a few Asian-looking frills. But the nondescript décor is no sign of mediocrity. Here, it's an indicator of a single-minded devotion to food. Owner/chefs Tetsu-San and Teru-San serve a... More >>
• Best Cheese Steak (1 Comment)
  Mr. Nick's Sub Shoppe
  Cheese steaks are one of those foods that incite furious debate, turning friends into enemies and enemies into nemeses. Folks hailing from Philadelphia claim that only sandwiches adhering to a strict code of ethics even earn the right to be labeled as such. And shouldn't they have the right?... More >>
• Best Falafel
  Greek Express
  Falafel platters and pitas are not usually something you order as a main course at a swanky restaurant. The best falafel dishes are most often found at "faster" food eateries where the food is fresh but simple. Greek Express, located in the midst of the cheesy tourist shops that dominate the... More >>
• Best New Restaurant in Palm Beach
  Dolce de Palma
  Even now that Dolce de Palma has been overrun by local hungries, anybody pulling up to this rubble-strewn parking lot behind railroad tracks in an old warehouse district is going to feel like he's making a personal discovery. Dolce has an intriguing out-of-the-way-ness and a young chef in... More >>
• Best Sandwiches (1 Comment)
  LaSpada's Original Hoagies
  Throughout human history, countless innovations have changed the way we conduct our lives: Indoor plumbing. Sticky notes. MTV. But innovations in the realm of food, especially in something as common as sandwiches, are a rarer breed. This is why LaSpada's Original Hoagies, a Broward institution... More >>
• Best Barbecue
  Various BBQ joints
  South Florida isn't a wasteland for quality 'cue, as some purists would have you believe. But we do have the unfortunate affliction of not having one place that sets the bar for the rest. Which is why New Times' Best Barbecue category will, this year, not go to one joint but several, each for... More >>
• Best Hamburger
  Big Bear Brewing Co.
  If there's one food that pairs best with beer, it's a good burger. This must be why Big Bear, an independently owned and operated brewpub in Broward's western annex, puts as much thought into its stellar burgers as it does into its award-winning suds. Each of the half-inch-thick patties are made... More >>
• Best Taco
  Tacos al Carbon
  Not only does Tacos al Carbon serve authentic Mexican soul food good enough to grace the table of any proud abuelita; it's also open 24 hours a day, meaning that sweet release never has to wait. Tacos al Carbon spares no parts, crafting more than a dozen varieties of tacos out of succulent... More >>
• Best Restaurant Décor
  Zed451
  Maybe you have a weakness for guitar players. Or gangsters. Or celebrity chefs. But contemplating architect Chris Smith's design for Zed451 might just get you hooked on dudes who do singular things with vaulted ceilings, glass panels, and reflecting pools — for here is a space so full of... More >>
• Best Appetizer
  Grilled Langoustines at Bova Prime
  They look so creepy that most folks won't touch 'em, but that's just fine — more for us! A langoustine looks like a cross between a spider and a shrimp that deep down wants to be a lobster — could be it's the animal that inspired T.S. Eliot to imagine a "pair of ragged claws... More >>
• Best Chain Restaurant
  Char-Hut
  Proposal: Require any chain restaurant applying for a Florida operating license to complete a 16-week course mastering the Char-Hut methodology. This little five-store Florida franchise, which opened its first outlet in 1976 to sell char-grilled burgers, onion rings, and hot dogs, is doing so... More >>
• Best Restaurant When Someone Else Is Paying
  Morimoto
  The only bad news about Iron Chef Masaharu Morimoto's opening a sushi bar inside the beautiful Boca Raton Resort & Club is that you can't actually get in. Correction: You can get in, provided you are (A) a resort member, (B) a paying guest at the hotel, or (C) someone with wealthy and... More >>
• Best Restaurant to Close in the Past 12 Months
  Capri Blu
  Amadeo and Gracie Tasca kept their balance aboard the pitching vessel of downtown West Palm Beach while their contemporaries piled into lifeboats and fled. They kept it up for ten years, sending out plate after plate of handmade pasta, of sauces made from tomatoes they handpicked themselves on... More >>
• Best Cheap Lunch
  Sushi 1
  Understand that Sushi 1 takeout is my fix for the day, so don't catch me mid-slurp and say "What's that?" as you stare at my bowl of vegetable udon — chunky white noodles with a medley of veggies ($4.20). There's a giant picture menu on the wall behind me — why don't you at least try... More >>
• Best New Restaurant in Broward
  Sage Oyster Bar
  Maybe it takes an old hand to spin something entirely new out of two thoroughly timeworn restaurant tropes: the raw bar and the French bistro. Chef Laurent Tasic, having perfected the bistro genre with his country-quaint Fort Lauderdale Sage Café, has set his Hollywood vessel afloat in a... More >>
• Best Outdoor Dining
  Downtowner Saloon
  You've exited the jailhouse, and with just a few steps in the throwaway sandals so kindly provided, you've crossed the street — into the Downtowner Saloon's lot. Because that insufferable block of cement has just vanished from view, dine outside and relish the backdrop of downtown's... More >>
• Best Bakery (1 Comment)
  House of Sweets
  Two pretty, perky girls as cute as '50s pinups, Michelle Parparian and Amanda Watkins, have transformed a 1920s Florida cottage into a vintage clothing store with a cupcakery in the tiny rear kitchen — a kitchen known to turn out a thousand cupcakes at a pop for local events. But they're... More >>
• Best Late-Night Dining
  Blue Boar Tavern
  A scrawled sign outside the Blue Boar advises that bare feet and tank tops are forbidden after 8 p.m. ("Dress Code Enforced 7 Days!"). But once you've got your sandals and T-shirt on, this high hog is serious about late-night hunger management. Blue Boar purveys homemade chicken noodle soup,... More >>
• Best Place to Cure a Hangover
  Testa's Palm Beach
  Any restaurant worthy of your hangover must meet strict standards. (1) No dress code. A pair of jeans, landscaped with spilled beer and cigarette burn holes, will work just fine. Sunglasses are de rigueur. And obviously, you're not getting anywhere near a razor. (2) No crowds. Humans are... More >>
• Best Hot Dog
  Palm Beach Grill
  In 1939, Eleanor Roosevelt took a lot of flak for her plan to entertain the visiting king and queen of England with a picnic of hot dogs. The king, it turned out, was so smitten with the "delightful hot dog sandwich" that he begged for another one. Lately, the dog is having its day again —... More >>
• Best Bar Food
  Havana Hideout
  Tiki-tacky Havana Hideout is what most South Florida dining looked like 30 years ago — a bar under open air and thatch, plus a minuscule, shadowy mouse hole indoors. Before we got gentrified and supersized, before the chains and celeb chefs from California and New York found out we were... More >>
• Best Chicken Wings (4 Comments)
  Hurricane Grill & Wings
  Chicken wings want to be taken seriously. They want the opportunity to be dressed in 30 varieties of flavor. Hot, medium, or mild is so blasé. There's nothing like putting on a new suit: teriyaki glaze and raspberry sauce when you're feeling mild and sweet, mango BBQ and lemon pepper... More >>
• Best Comfort Food
  Lola's on Harrison
  Chef Michael Wagner knows there's more to American classics than chicken wings and turkey dinners. There are potatoes, for instance. And Coke. But what he does with corn dogs and hamburger meat goes well beyond anything your mama would recognize from her recipe-card file: Potato skins at Lola's... More >>
• Best Restaurant for Hotties
  China Grill
  Rich, salty, sweet, hot — and we're not talking about the dumplings. Unless "dumpling" is your pet term for the ladies crowding the bar most nights at China Grill, decked in their shiniest frippery and pointiest heels. They've gravitated here since the day mega-restaurateur Jeffrey... More >>
• Best Restaurant to Close the Deal
  Casa D'Angelo
  The third date is the tiebreaker; if you flub this one, you're gonna find yourself back at the laptop flipping through JDate listings. The long-running and beloved Casa D'Angelo can help get you over the hump, if you'll pardon the pun — they've been cementing together fragile relationships... More >>
• Best Chef
  Dean James Max at 3030 Ocean Restaurant
  Dean Max plunges into his projects like a surfer making for epic waters. Now in his 40s, he still looks like the farm kid and Treasure Coast wave hound who hauled vegetable crates for his father's produce business. Max moved into the kitchens at 3030 Ocean in 2000 and did something nobody... More >>
• Best Wine Deal
  Hi-Life Café
  Somehow, the era of the $25 or $30 bottle of wine with dinner feels so distant, it might as well have been our Stone Age ancestors who were extracting corks from the Beaujolais with hand-carved flint tools. Restaurant wine has rocketed out of reach for regular people: Now we're guzzling a... More >>
• Best Reason to Eat Your Veggies (1 Comment)
  Darrin and Jodi Swank of Swank Farms
  Darrin and Jodi Swankhave been doing for vegetables what Isaac Mizrahi did for high fashion when he partnered with Target: making great taste accessible to us all. This young couple, who decided to become farmers practically on a whim, produce hydroponic greens and vegetables on their... More >>
• Best French Fries
  The Cove Restaurant and Marina
  Most waterfront restaurants in Broward County are good for oysters and other bounties of the sea, but French fries? Usually you'll get your standard fries to accompany a grouper sandwich, and you're happy if they are at least somewhat warm and your squeeze container of ketchup isn't empty.... More >>
• Best Drive-Through Coffee
  Expresso
  At Starbucks, customers have to learn another language just to order a large cup of coffee ("You mean a venti?"). To escape the cold, annoying state of the corporate coffee­house, run in the opposite direction — toward Expresso. This funky little drive-through joint is not so much a... More >>
• Best Coffeehouse
  Coffee District
  What's that sound coming from the Coffee District? It's customers arguing like a couple of guys from a classic Reese's commercial: "Hey! You got your wine bar in my coffee shop!" Despite being touted as a coffee joint, the district is a hybrid hangout that actually offers more kinds of beer than... More >>
• Best Salad
  The Salad Bowl
  Remember the nerdy librarian lady in the old TV commercials for Cinnaburst gum? How she cowered in terror when she saw "flavor crystals" on a stick of gum? "There's... just... so... many of them!" She gasped, unable to handle even the idea of that kind of explosion of taste. That's how you'll... More >>
• Best Breakfast
  Cypress Nook
  It had been awhile since the dental hygienist's wife had harped on and on about anything, but now she wanted a German breakfast. So Saturday morning, he brought her to Cypress Nook in Pompano Beach, a place where his American-loving palette could also be satisfied. They sat in the quaint cottage... More >>
• Best Breakfast Buffet
  Pier Top Lounge at the Hyatt Regency Pier 66
  To discover a truly dazzling buffet, you have to go to the heavens, and on Sundays, the glass elevator at Pier 66 takes you there. Pier Top is on the 18th-floor, rotating observation deck of the iconic Hyatt Regency Pier 66. Call it "brunch" if you like, but this is really a celebration of all... More >>
• Best Biscuits
  Shawn & Nick's Courtyard Cafe
  It was a long, jubilant night with a crazy crowd. Let's face it, you got drunk — again. And as your head begins to clear, you want something different. Not late-night tacos. Not pizza, sandwiches, or waffles. Certainly not the drive-through you had a few times. (You always regretted that... More >>
• Best Inappropriately Named Restaurant
  Vinny's All Day Café
  Look, this place has incredible chopped salads, chock-full of meats, cheeses, fresh romaine lettuce, peppers, colorful veggies, and tangy original sauces. You can even get your "salad" in a huge, tightly rolled wrap too big to finish in one sitting. The prices are reasonable, and the service is... More >>
• Best Celebrity Chef
  Paula DaSilva, 3030 Ocean chef de cuisine
  You could have knocked thousands of Florida Hell's Kitchen fanatics over with a pastry brush when 3030 Ocean chef de cuisine Paula daSilva was picked to be one of 16 contestants on this season's show — the mad reality program in which aspiring young chefs brave the wrath of Scottish sadist... More >>
• Best Crepe (1 Comment)
  La Bonne Crepe
  Some people might consider crepes to be glorified pancakes or quesadillas, but at La Bonne Crepe on Las Olas, flat circles of batter are transformed into light and fluffy packaging for cheese, meat, seafood, scrambled eggs, vegetables, and fruit — all cooked to savory or sweet perfection.... More >>
• Best Gelato
  Paciugo
  True Italian gelato is not ice cream; it is richer and creamier and has a velvety texture that melts in your mouth. Paciugo knows this, and it shows. The amaretto chocolate chip, for instance, has a rich almond-cookie flavor that washes over the tongue and lingers for a couple of seconds before... More >>
• Best Pizza
  Mauro's Gourmet Pizza and Pasta
  The sign on the wall at Mauro's says, "NO KNIVES, NO FORKS, NO CUPS, NO ICE, NO CHEESE, NO PARMESAN, DON'T ASK," and it's translated into Spanish just so everyone gets the message. Other signs warn patrons "Prices are subject to change instantly" and "If you are rude, impatient, miserable, or... More >>
• Best Inexpensive Italian Restaurant
  Carolina's Coal Fired Pizza and Pasta
  The Roman gods smiled on Delray Beach and dished us up one of their famous mythological hybrids: not a centaur or a satyr but an Italian restaurant set in an old Florida Key West cottage, complete with tin roof and breeze-ruffled, wraparound porch. Let's call this amazing chimera a... More >>
• Best Neighborhood Bistro
  Tryst
  Ben Franklin said: "Beer is proof that God loves us and wants us to be happy." If so, God's love foams eternal from the brimming imaginations of longtime South Florida restaurateurs Rodney Mayo and Scott Frielich. At their new Tryst, they've teamed up with next-door neighbors from 32 East and... More >>