Best City in Which to Be a Gourmet - 2010
Anyone who says South Florida's dining scene is dead just needs to show up in downtown Delray on a weekend night and take notice. In that stretch of Atlantic Avenue between Swinton Avenue and the Intracoastal is a wealth of restaurants doing creative things with food. In the past year, Delray has attracted big names like Militello and Susser, whose talents were unleashed in creating cutting-edge gastropubs the Office and Taste. The city's got swank and then some, with posh joints like 32 East and Vic & Angelo's leading the charge. And for a high-end small-plates, beer, and tapas bar, Tryst delivers charming plates with easy-to-swallow prices. Even ethnic dining has made a big splash in Delray. Indie joint Bamboo Fire has drawn in gobs of foodies with its honest take on island food, while Cabana el Rey has earned fans for its homey Cuban cuisine. You could eat for weeks in Delray and never run out of options — breakfast at Atlantique Cafe followed by lunch at Jimmy's Bistro? Or maybe sushi at Yama before drinks and tunes at Dada? The options are wide open in this gourmet paradise.