Comments (0) Best Croissant - 2010
La Bonne Bouche Bakery
Butter folded into dough begins life as manna from heaven. Baked into a pastry that's light and flaky, with a hint of crispiness, it's enough to make a person swoon. The man who creates these delectable treats every morning is undeniably French — gruff, impatient, always breaking a sweat. But that only adds to the café's street cred. Everything on the menu, from the baguette to the tomato soup, is divinely fresh. Sitting in the courtyard, soaking up the scent of flowers in the speckled sunlight, you can almost imagine you're in Paris. A croissant may lead to a salad niçoise or perhaps an éclair. You'll sit there for hours, never missing home.
