You haven't seen a hot dog in all its heart-stopping glory until you've witnessed a super perro, the Colombian version of the universally popular street food that adopts an everything-including-the-kitchen-sink methodology. Piled with bacon, cheese, sour cream, "pink" sauce, puréed pineapple, and crushed potato chips, these messy franks should probably come with labels warning off small children, pregnant women, the immune deficient, and the elderly. For everybody else, they're massive fun. Clubby, Miami-based chain Los Perros makes a super perro that could hang on any Bogota street corner. It's so big and messy that it's worth every bit of the six bucks it costs. Show up late (Los Perros is open until 6 a.m. on weekends) and you can gobble your super perro and wash it down with a Postabon in the company of plenty of other revelers, each looking to quell the impending hangover with as much starch and fat as possible. You've all come to the right place.