It's safe to say that most chefs know a thing or two about food. So the fact that Marumi packs up nightly with cooks who've just finished their shifts at other Asian restaurants speaks volumes. Broward's late-night Japanese izakaya (a place for beer and small plates) is run by two veterans of South Florida's sushi scene, Teruhiko Iwasaki and Tetsu Hayakawa. And in that nondescript strip mall spot, all of the home-style dishes they prepare are like dirty little secrets spoken only among chefs. Teru-san and Tetsu-san update the specials board nightly, and it seems there's no end to the surprises. The pair braise beef tongue until the flesh is silky, then slice it and serve it over a green salad with yuzu dressing. They fry up glass minnows for crunchy little beer bites and grill thick slices of black Kurobuta pork belly for dipping into a grassy scallion sauce. And if you ever tire of inventive dishes such as crispy squid salad with spicy peppers or yellowtail hot pot with shiitake mushrooms, there's always the local, line-caught whole fish. For just $1.20 an ounce, these chefs will truck out their fresh catch and allow you to select from trigger fish, grouper, snapper, or even rarer finds like scorpion fish and Florida lobster. Then they'll prepare your selection any number of ways, from tempura fried with house-made spicy mayo to a light and savory stir-fry with garlic chives and onion. The combinations are as endless as the chefs' imaginations. And that's certainly never lacking at Marumi Sushi.