Comments (1) Best Restaurant When Someone Else Is Paying - 2010

Eduardo de San Angel

A case could be mounted that Eduardo runs the most consistently mind-blowing kitchen in Broward County. Exotic-sounding dishes — like the "Cactus Paddle Bocadillo" appetizer, herb-rubbed and stuffed with pork tenderloin — are transformed into comfort food by the house's unparalleled intimacy, the servers' incredible warmth, and the cooks' almost neurotic attention to detail. Even those dishes that gringos might fear — like an ancho chile-flavored crepe, filled with cuitlacoche, Serrano chilies, onions, asadero cheese, and squash blossom sauce — go down like something familiar, if not something entirely known. The experience is exquisitely relaxing, and in the midst of it, the last thing you ought to worry about is a bill. So don't.