Roti, that West Indian flatbread served with island-style curry, can be tricky to order. But here are some tips for getting it done at Lovey's Roti, West Broward's roti haven: First, decide what type of curry you want. Lovey's makes spicy, cilantro-flecked chicken, conch, goat, veggie, and even beef. Next, choose your roti. Dhalpourie roti has cumin-forward lentil flour laced between its paper-thin layers, while "buss up shut" is like a nest of freshly griddled flatbread. From there, you can either have the curry on the side or stuffed inside the roti like a giant burrito bigger than your head. Or add tangy mango kuchela or super hot "peppa," a fiery sauce made from Scotch bonnet peppers. Last, eat up. It takes a helluva appetite to get through an order of curry and roti. But after a whiff of Lovey's freshly made flatbread and those fragrant spices, having a big appetite won't be a problem.