Best Vietnamese Restaurant - 2010
No other Vietnamese joint around has mastered the art of banh mi like Saigon Cuisine. That's because, in its previous life, Saigon Cuisine was a humble deli, serving those Vietnamese-style submarine sandwiches by the rickshaw load. But even after upgrading to an expansive, modern dining room replete with a well-equipped stage, Saigon Cuisine still serves the finest banh mi around. Flaky and crisp baguettes are stuffed with carrot, daikon, cucumber, cilantro, jalapeños, and plenty of house-made Asian charcuterie, plus whatever combo of sambal and lemongrass-garlic sauces you deem necessary. In addition to the subs, the place whips out more than 150 authentic Viet dishes. There are shimmering bowls of pho, fragrant with ginger and anise, and bubbling, cauldron-sized hot pots that elicit oohs and aahs when served. Wash it all down with one of the fab smoothies made from soursop, papaya, mango, and more, each studded with chewy tapioca balls ripe for sucking through a fat straw. Yep, Saigon Cuisine lives up to its name and then some.