Best Fish Tacos - 2011
Nick and Johnnie's
Ahi tuna may be the most overserved dish in South Florida. It's often dull, chilled, and decorated with sesame seeds but otherwise tasteless. These ahi tacos are the much-needed exception. Imagine that a spicy tuna roll died, went to heaven, and discovered its true destiny — inside a crunchy shell, with ponzu sauce, creamy avocado, cucumber, and rice. The combination of contrasting textures, spices, and sweetness is a victory for everyone involved. Nothing is too mushy, too fishy, or too chewy. One problem: This dish is an appetizer, so the portions are small. Order several, and inhale them shamelessly.