Best Broward County Restaurant - 2012
Lauren DeShields is a young chef with discipline. She assembles dish after graceful dish with local products that transform the craft of cooking into an art. An acolyte of chef Dean Max of 3030 Ocean, DeShields is among the most pedigreed young chefs in town. If you've got coin, splurge for the grand tasting menu: a 17-course tour de force full of surprises, from the amuse-bouche teaser down to the whimsy of dessert. You may find the snapper and shrimp ceviche layered with red pepper, lime, and cilantro — a palate cleanser with a bite of heat. Or antelope — a brawny plate, dressed in savory soy and ginger marinade, served over a bed of quinoa. You may wrap things up with a cheese course, with raw-milk blue and Morimoto Soba Ale cheddar. Served with a tangy beet/date chutney and Marcona almonds, they're one of many delicious bites on a memorable journey.