I noticed they took my last comment down. How does a pizza place that uses frozen dough beat out places like Anthonys Coal fired Pizza . For that matter how did they win this contest when Anthonys, Sicilian Oven (who had the most votes), Cafe la Buca ansd Primante bros all had more votes!!!!
Best Pizza - 2012
Tucci's Fire N Coal Pizza
This wood-oven pizzeria sits in a standalone building near Mizner Park punctuated by a large brick oven and a few rows of brightly colored industrial tables. The single-page menu features chicken wings, Italian salad, a handful of appetizers, and a few specialty pizzas (eggplant, broccoli rabe and sausage, Margherita). But the pizza is a treat. The crust crackles with a snappish crunch, and the sauce is garlicky and rich. Even better is the capricious nature of the cheese, which randomly finds its way into every other bite without ever getting rubbery.