Best Seafood - 2012
Inside this slip of a restaurant, pompano fillet is dressed as simple as it gets in butter and white wine with a splash of citrus. Scallions, cubes of butternut, tomato, and almonds add acid, sweet, brightness, and crunch. No matter what the day's catch may be, rest assured each dish will end up this harmonious, since the seafood is doctored by a master. Tony Sindaco, former chef at Sunfish Grill, helms this 22-seat eatery, a former coffee shop. Chiclet tiles, Florida murals, minimalist seating, and an airy vibe make it a refreshing place to dine.