Best Chinese Restaurant - 2013
To assess whether a great Chinese hole in the wall is truly great, ask yourself: Is it hard to find? Are there lots of actual Chinese people there? Are there authentic dishes Americans might shy away from? China Pavilion is tucked into an inside corner of a sprawling Miramar strip mall and is full of Chinese people and curious Chinese dishes. Yet what really sets Miramar's China Pavilion above the rest is the bounty of fresh seafood. Tanks stacked two high and three wide nearly cover an entire wall toward the back of the restaurant and hold tilapia, lobster, and golden crab. Watch as cooks pluck a one-and-a-quarter-pound lobster out of the tank and toss it into a wok with a punchy rich ginger scallion sauce ($32.95 for two). Whole tilapia goes for $8.95 a pound. The silver and red fish is steamed whole, drenched in a soy sauce and Chinkiang vinegar mixture. Oh, and the dim sum is pretty good too.