Best Food Truck - 2013
Slow Food Truck
No, Slow Food Truck does not necessarily mean you can outrace these guys when you see them on the highway. The truck is named after the slow-food movement, which strives to use as much locally sourced product as possible. SFT's owners, Oren Bass and Zachary Schwartz, both graduates of Johnson & Wales University's culinary program, use local tomatoes, proteins from small ranches, and bread from a Fort Lauderdale bakery. Don't confuse fresh and local ingredients with bland "health" food, though. Well, not unless you think a slow-braised short rib sandwich with cheese and crispy shallots ($9) is your idea of a diet. Or truffle fries ($7) are the key to eternal youth. But really, who the hell cares about a diet when a buttery lobster roll ($15, in season), filled with chunks of sweet, pink crustacean meat, is being placed in front of you? It's not necessarily good for your arteries — but it is good for local farmers, and that, combined with a pulled pork sandwich, feeds the soul.