Best Food Truck Fort Lauderdale and Palm Beach 2013 - Slow Food Truck
No, Slow Food Truck does not necessarily mean you can outrace these guys when you see them on the highway. The truck is named after the slow-food movement, which strives to use as much locally sourced product as possible. SFT's owners, Oren Bass and Zachary Schwartz, both graduates of Johnson & Wales University's culinary program, use local tomatoes, proteins from small ranches, and bread from a Fort Lauderdale bakery. Don't confuse fresh and local ingredients with bland "health" food, though. Well, not unless you think a slow-braised short rib sandwich with cheese and crispy shallots ($9) is your idea of a diet. Or truffle fries ($7) are the key to eternal youth. But really, who the hell cares about a diet when a buttery lobster roll ($15, in season), filled with chunks of sweet, pink crustacean meat, is being placed in front of you? It's not necessarily good for your arteries — but it is good for local farmers, and that, combined with a pulled pork sandwich, feeds the soul.