Best Frozen Drink Fort Lauderdale and Palm Beach 2014 - Tanzy Mizner Park
In South Florida, ordering a frozen drink for us natives has completely lost its thrill. If you're looking to add an element of dramatic performance to your cocktail experience, then tap into Tanzy inside the iPic theater in Boca Raton. Here, mixologist and master sommelier Adam Seger — dubbed the "spirits guru" by Food & Wine magazine — offers a taste of something unique. His master creation is the Tanzy Liquid Nitrogen -189° C, a drink named for the temperature at which liquid nitrogen boils. What happens when you use this mysterious ingredient to create a cocktail? Instant. Frozen. Drink. The bartender starts by whipping liquid nitrogen into a metal bowl with a whisk, slowly adding a laundry list of liquor, including Moët & Chandon Imperial, orange and Key lime sour, Grand Marnier, and Belvedere vodka infused with Rare Tea Cellars lemon peel. As the liquid nitrogen begins to boil and smoke, it creates tiny crystals, a texture much finer than those created using a standard blender and ice. The result: a smooth, creamy cocktail delivered with show-stopping mixology performed right in front of your eyes. Forget the movie you came to see.