Best Italian Restaurant Fort Lauderdale and Palm Beach 2014 - Cafe la Buca
Italian fare in the United States tends to be dominated by meatballs and the ubiquitous red sauce. It's delicious, yes, but not necessarily the most authentic. Italian-American is a thing in and of itself. For the most part, legitimate Italian cuisine comes only from ridiculously expensive, fancy-pants spots. Such food is exquisite but pricey. Only, like, 1 percent of the population can do high-end Italian regularly. For everyone else, there's Cafe la Buca. Owned by Napoli native Marco Spina and his family, this casual Pompano Beach eatery specializes in rustic Southern Italian cuisine at affordable price points: Dinner for two will run you around 80 bucks. The menu changes every day based upon what's around and what looks good to Spina. (You can call in the morning to find out the specials for the night.) It offers classics like papardelle Bolognese, fresh gnocchi, and linguini with clams. Pizza is made from an oven brought over from Naples. Although the pizza and pasta are main parts of the draw, simply prepared seafood and meats are also available on a nightly basis. Expect to see items like grilled filet mignon and lamb chops with spinach and balsamic rosemary sauce. Be sure to call ahead for a reservation, as these seats fill up days (if not weeks) in advance. It truly is that good.