Celebrate New Year's in style with Trina's special holiday menu: Champagne Oysters
West Coast Oysters Poached in Champagne with Leek Fondue & Sevruga Caviar
Caramelized Calves Sweetbreads
Pickled Winter Vegetables & Perigord Truffle Vinaigrette
Butter Poached Maine Lobster Wrapped in Saffron Pasta & Tarragon Foam
French Beluga Lentils with Bacon Lardon & Truffle Brussels Sprouts
Tenderloin of Beef
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Parsnip Puree, Bone Marrow Foam & Chanterelle Mushroom Sauce
Warm Flourless Chocolate Cake
With Aged Balsamic Infused Strawberries
For the full New Year's Eve Dinner Menu, please click here.
Wed., Dec. 31, 2008