Doggie Bag: This Week in Charlie

This week on the blog:Our new columnist, Patty Canedo, dishes on cooking with liquid nitrogen.We hold a queso blanco party in the office and detail the fun. A whole new week of 100 Favorite dishes rolls out with Peruvian-style pollo from La Granja. The Jupiter Craft Brewers Festival was last...

By John Linn

February 5, 2010

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This week on the blog:

Our new columnist, Patty Canedo, dishes on cooking with liquid nitrogen.
We hold a queso blanco party in the office and detail the fun.
A whole new week of 100 Favorite dishes rolls out with Peruvian-style pollo from La Granja.
The Jupiter Craft Brewers Festival was last weekend, and we list our top beers from the event.
Are the winners of Ted Allen's Food Network show Chopped fixed?
Our dish review this week looks at breakfast spots in South Florida, including Cypress Nook, Dune Deck Cafe, Atlantique, and Dyan's Country Kitchen.
Throwing a Super Bowl party? Check out these tips on how to make it trouble free.
Love is in the air at Jason's Deli.
We give you a listing of special Valentine's Day menus at restaurants across South Florida.
Schnitzel is back, baby, at a quirky, new Oakland Park restaurant The International House of Schnitzel.
Celeb TV chef Rocco DiSpirito gives us a quickie -- interview, that is.
Genesee Cream Ale in a can is our Beer of the Week.
Satisfy both man and woman with our Valentine's Day inspired meat cupcakes.
Some SoFla restaurants are giving away free food during the Super Bowl.
We brave intestinal trauma to give you a review of Domino's new, redesigned pizza.

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