Navigation

The Five Least Laborious Drinks to Make for Labor Day

Every year about this time, we ask where the hell summer went? In just a few hours, Labor Day weekend will begin, and you're probably at your office killing time before happy hour starts. So are we.According to the U.S. Department of Labor, the first Labor Day holiday was celebrated...
Share this:

Every year about this time, we ask where the hell summer went? In just a few hours, Labor Day weekend will begin, and you're probably at your office killing time before happy hour starts. So are we.

According to the U.S. Department of Labor, the first Labor Day holiday was celebrated in New York City on September 5, 1882, to mark a "workingmen's holiday." We use it as a reason to drink -- with as little labor as possible.

With that in mind, we've created a list of drinks that are cool, delicious, and totally easy to make. Cheers to the working man and woman!


Spider
2 parts Sailor Jerry

spiced rum
1 scoop (vanilla) ice cream


Cola



Add Sailor Jerry to a highball glass full of ice, drop in scoop of ice cream, and top with cola. Beat drink with a straw.

(courtesy of Sailor Jerry)

Vodka and Pink Lemonade
2 oz vodka
Fresh lemonade


Splash of cranberry juice

Pour ingredients into a tall, ice-filled glass

Apple Pie Shooter
1 oz vodka
1 oz apple juice

Shake with ice, strain into shooter glass

Easy Sangria
Bottle of red wine
1/2 cup brandy
Club soda
Orange slices (if you're totally lazy, use a can of drained mixed fruit)

Pour the bottle of wine into a pitcher filled with fruit
Add the brandy
Top with a generous splash of club soda
Refrigerate for an hour before serving

Easy "Skinny" Margarita
1 1/2 oz. tequila
1 oz. Cointreau
1 oz. lime juice
1 packet sugar substitute

Pour ingredients into a shaker with ice. Strain into a glass, garnish with lime

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, New Times Broward-Palm Beach has been defined as the free, independent voice of South Florida — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.