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http://www.duesouthales.com Roasted cocoa stout? Yes, please. A bitter, hoppy Category 4 IPA? You bet. If you're sick of the bar scene, Due South Brewery in Boynton Beach is a nice change of pace. Due South is a 15,000-square-foot facility that brews beer onsite and distributes to more than 150 bars and restaurants across South Florida. The sweet spot is in the deceivingly simple-looking tap room -- little more than vacant warehouse space with a few tables. Because it is a distributing brewery, laws prevent it from having a restaurant and kitchen. The brewery gets around this hassle by providing customers with a list of nearby places where you can grab Chinese takeout, a sandwich, or tacos. That ensures you'll hang around for – and maybe after -- happy hour Tuesday through Friday ($1 off beers from 4 to 6 p.m.). More >>
Found in an unassuming strip plaza, JD's is the perfect Coral Springs late-night watering hole. Noticeable for its green neon sign, this well-sized bar is fairly impossible to miss. High-top tables are scattered about the floor -- all within viewing range of several TVs projecting the latest sports happenings. The walls -- painted in a bright orange -- are adorned with team memorabilia and kitschy beer accouterments. The crowd is a mix of 20-something college folk, sports fans, and locals looking to grab just one more drink before calling it a night. From poker tournaments to karaoke and live music on the weekends, there is no shortage of goings-on to hold one's attention. The kitchen serves traditional bar fare, but you might want to sample one of the 21 martinis available. Whether it's for happy hour or a late-night whiskey, JD's is a casual drinking stop on the suburban map. More >>
http://www.tap42.com Set in a sprawling indoor and outdoor space with plenty of parking, Tap 42 is named for the number of craft beers available on tap. Coveted brews such as Left Hand Milk Stout sell out fast at this mecca for beer geeks. The bar also features eight liquor pulls and a handful of bourbon cocktails, should beer not serve a strong enough buzz. Thoughtful design details and an open space makes for a stylish bar scene. Texaco signs and old neon serve as backdrops against mismatched salvaged wood walls, Because of its minimalist decor, Tap 42 is often louder than the average restaurant. Burgers are the safe bet on the menu, with the rest hit and miss. A Brussels sprout side arrives still crunchy. A pork belly appetizer plates under salted, lacking flavor. For now, Tap 42 remains a drinking destination, though a lovely one at that. More >>
http://www.facebook.com/pages/Tequesta-Brewing-Co/111644658847904 The Tequesta Brewing Co. is a perfect mixture of old and new. The always-packed Jupiter tap room sports modern flourishes like exposed metal rafters and dark-blue lighting that makes the stainless-steel brewing vessels visible from the bar look like UFOs about to take flight. Complementing that is vintage-style black-and-white photography and a 100-year-old bar that looks like it was taken straight out of a German bier garden. TBC's beers are all topnotch, from the smooth and drinkable Gnarly Barley to the heavy-hitting Double IPA injected with nitrogen. But the one that best represents owner Matt Webster's ability to toe that contemporary/classical divide is Der Chancellor, a German-style Kölsch that pours a beautiful shade of pale gold. In authentic fashion, this light-bodied lager is well-carbonated, with an almost champagne-like finish. But where Webster introduces a bit of good ol' American ingenuity is in the hops, a heady dose that's slightly bitter but extremely aromatic. The result is a brew that demands another round — and one you can appreciate no matter how old- (or new-)school a beer drinker you are. More >>
http://www.titanicbrewery.com This brewpub across the way from the University of Miami is owned by beer lover Kevin Rusk, who makes it a point to pour good, homemade suds to accompany great live music. Since the place opened in the Nineties, the menu hasn't changed an iota. The seasonal brews are always a delight: The Triple Screw is a fail-safe standby, and the guest-starring Woodchuck cider tastes like frothy heaven. Generously sized empanada appetizers boast tasty meat interiors and flaky pastry exteriors. Other standouts include crawfish-and-andouille bisque, and steamed mussels "fra diablo." On a recent visit, the steerage skirt steak sandwich came dangerously rare in the middle, but the Santa Fe chicken salad, with creamy garlic dill dressing, was crunchy and delicious. Dinner entrée prices top out at $17.95, which will nab you either a rib eye steak or soft-shell crabs, and $14.95 for shrimp étoufée is a steal. Rotating rock bands and slurring coeds are regular fixtures. The Sunday night karaoke delivers a hearty dose of Journey and Sublime. More >>
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