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Packy's, a laid-back sports bar in west Boca Raton, caters to families for lunch and dinner and to local drinkers looking for a relaxed environment to watch a Jets game. Jets jerseys line the walls and servers boast thick New York accents when they suggest the buffalo wings. Neon beer signs light the periphery of the large space as people gather at the rectangle bar in the middle of the room. Happy hour runs Monday through Friday from 4 to 7 p.m. But the real draw are the Voodoo Juice buckets filled with five types of rum and cranberry, orange, and pineapple juice for $8. More >>
http://www.paddymacspub.com Real Irish hospitality is on tap for visitors to this traditional Irish pub in the Gardens, tucked on the north side of the Publix plaza. It's got a neighborly feel, with longtime employees helping owner Ken Wade spread the Irish cheer in the warm, wood-paneled eatery with indoor, bar, and patio seating. You'll rub elbows with golf pros and politicos as well as regular Joes at the cozy bar, where they toss back a pint or two. The food here is not an afterthought to the drinks. The menu features Erie traditions like filling pot pies -- cottage, shepherd's, steak and mushroom, or fisherman's versions: bangers and mash, salmon "leap," and fish and chips. Then there's shrimp and scallop ala vodka, New York strip steak, diver scallops with king crab risotto, chicken Parmesan, and three-nut crusted dolphin. A variety of sandwiches, soups, and salads completes the menu. Live entertainment is featured weekly, and the place rocks all night on March 17 for one of the largest St. Pat's Day parties in the county. More >>
http://www.pascalmiami.com This modest 16-table room hasn't changed much since celebrated chef Pascal Oudin first opened its doors in 2000. The space is well-lighted and conspicuously clean - the walls freshly painted, linens neatly pressed, nosegays of unblemished roses blooming upon each table. The cuisine is equally bloomed and unblemished. Twisted spätzle-sized pearls of ethereal gnocchi come capped with oyster mushrooms, creamed with mascarpone cheese, and permeated with truffle oil. Country duck terrine is a gorgeous, glossy circle of meltingly luscious pté fatted with foie gras. Main courses on this small menu are likewise marked by meticulous preparation and robust, natural flavors. We especially enjoyed modestly portioned servings of marshmallow-sized diver scallops burnished with shreds of braised short-rib meat. Appetizers run $9 to $14, entrées $27 to $37. More >>
http://www.paxmiami.com In Miami, the best music isn't found in the superstar lineups of American Airlines Arena or the Arsht Center. Instead, many of the city's top indie talents take the stage at the black, boxy underground arena known as the Performing Arts eXchange (PAX). This highly-lauded local venue, tucked away under an overpass in Little Havana, is home to booty shaking, Afro-Cuban beats and a well-stocked bar. From local acts like Locos por Juana to Cuban crooners like Luis Bofill, their roster runs the gamut. They host screenings, panels and meetings, too. So if a laid-back vibe, artsy attitude and cultural diversity are right up your alley, so is PAX. More >>
http://www.payzins.com/p/ Step into the bar portion of Payzins and settle into a cozy environment. Mirrored walls meant to open up the space line the small, square bar. Dim lighting and cushy barstools invite guests to relax and enjoy cocktails in the upscale yet casual space, which is generally for the over-40 set. Indulge in a dirty martini and some old-fashioned doo-wop Thursday nights. Weekends bring a live DJ spinning Top 40 music. More >>
The monied and well-dressed bask in the warm orange glow of this strikingly designed room, where a circular champagne bar is the center of attention -- that and the beautiful women who hover around it. Getting through the door of this exclusive venue (located above Nikki Beach) can be difficult at times, but once inside, the sexy vibe and cold bubbly will make you forget you ever waited. More >>
Plush Pony ain't the kind of place to start line dancing. Those cowboys at the L-shaped bar, and yes, they're probably real cowboys, won't appreciate the two-step you learned in dance class. They're more likely to accept a drunken jig on the makeshift dance floor of linoleum tile sandwiched between the pool table and the barstools. Here, it's more about the liquor than it is about do-si-do-ing. The Pony stays open from 7 a.m. until 5 a.m. the next day and has a cowpoke-priced happy hour for its first 12 hours of business. The windowless building is the perfect place to forget what time it is, once your eyes adjust from riding on the range. After four decades in business, Plush Pony in West Palm Beach is the remaining location of what was once a 27-bar chain across South Florida. And as Palm Beach County's last country "bar," as opposed to the western dance clubs, it's also a vestige of the past. Just don't go hoping to practice your choreographed moves. More >>
http://ci.pompano-beach.fl.us/events/ Outdoor amphitheatre More >>
http://www.pompanoindoorskatepark.com Skatepark features lots of banks, ledges, quarter pipes, rails, hips, as well as two vert walls and a door gap. There are also paintball facilities and regular all-ages concerts. More >>
http://www.preludebybartong.com Those expecting Barton G.'s over-the-top approach to dining will be surprised to learn that Prelude is practically prop-less. A seared red snapper entrée is clean and light upon flawlessly cooked cubes of eggplant, fennel, zucchini, and yellow squash, all the components cohered by a sublime lemon-butter sauce. Grilled skirt steak bursts with juicy flavor alongside corn, red beans, and a large roasted poblano pepper, and confit of duck leg satisfies atop green lentils flecked with slices of homemade garlic sausage. Owner Barton G. Weiss's whimsy is still evident in dishes such as a tuna and roasted beet salad, whose latter component is presented as thin red and yellow checkerboard squares. And desserts are as showstopping as ever. Try grape jelly gelato flanked by two pyramids of peanut butter mousse; it's like the classic peanut butter and jelly sandwich re-imagined by a French Eskimo. Prelude's wine list is serious and extensive and offers some 90 labels in three portion sizes: a sampling of 1.5 ounces, a four-ounce pour, and a six-ounce pour. Service is strong, and the room is gorgeous. Best of all: Dine before 8 p.m. and assemble any three-course dinner from the menu for $39 (or any two items at lunch/brunch for $23). Ã la carte prices after that hour aren't bad either, and all entrées cost under $20. Call for reservations, because Prelude is in the Adrienne Arsht Center for the Performing Arts, and on performance nights, seatings are strictly timed. More >>
http://www.propagandalw.com Lake Worth's indie-music hot spot, Propaganda has the monopoly on good local, original music most nights of the week. If a local band hasn't played the spot, it won't be long. Even Chris Carrabba of Dashboard Confessional has been known to drop in for a surprise show. The Soviet-themed décor recalls Socialist propaganda posters: drowned in red, lots of salutes, war planes. Except at Propaganda, the guy saluting has a bottle of Stoli vodka in his hand. Sure, Socialists actually thought alcoholism was a huge drain on the state, but the club is an important part of South Florida's creative base. If supporting local artists is important to you, there are few places more dedicated to the cause than Propaganda. More >>
http://www.purdylounge.com This off-the-beaten-path (as in off Washington) bar has the beer-hall vibe of a street corner hook-up joint with a touch of South Beach strut. An eclectic mix of music and people sway through what's usually an elbow-room-only lounge. More >>
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