The summer fun is heating up at Shoppe 561 with its Summer Enrichment Workshops, and one of the hottest classes is now expanding to an entire series of its own. The Food Network’s Cutthroat Kitchen winner, Chef Clay Carnes is offering multiple cooking classes following his wildly successful, sold-out night at the popular, West Palm Beach artisan shop. Those looking to pick up culinary tips for perfect entertaining can sign up now for specialty workshops on June 30 and July 14 before the highly-anticipated opening of Chef Carnes’ new restaurant, Cholo Soy Cosina, in Antique Row. Thursday, June 30, 7- 9 pm
Summer Entertaining: Fresh - Cool - Asian Inspired Snacks
This second class will be a mix of demonstration and hands on interactive. Each person attending will receive a $10 Cholo Soy Cocina gift card and enjoy a fresh drink sure to please (you choose if it contains alcohol if you are 21 and older). In this class you will learn how to make crispy vegetable and teriyaki chicken lettuce wraps, sesame - ginger shrimp skewers, green papaya and peanut salad with fresh chili, yummy pool side tropical white sangria and sparkling passion fruit fizz.
Thursday, July 14, 7-9 pm
Summer Entertaining: Did Somebody Say Fish Taco?
This final class in the series will be a mix of demonstration and hands on interaction where you will learn how to make the perfect fish taco. Each person attending will receive a $10 Cholo Soy Cocina gift card and enjoy a fresh drink sure to please (you choose if it contains alcohol if you are 21 and older). In this class you will learn how to make delicious Florida inspired shrimp ceviche like a pro (distinguishing the myths behind ceviche); how to buy seafood – where to buy, what to avoid, how to handle; how to make the Mexican inspired – michelada beer cocktail; how to make the Classic 100% THE BEST MARGARITA you will ever have and make for your friends! Registration is required as space is limited. Each class is $40 per person. Visit www.shoppe561.com/collections/cooking for registration and information.