The stars of this upscale French bakery glimmer in the capacious glass pastry cases: fruit and lemon tartelettes, pear and apple amandine, napoleons, croquembouche, baba au rhum, clairs, and fruit pies. Once you've fulfilled the difficult task of selecting one of these delicacies, sit down and enjoy an ambience unusual for a bakery. The store's interior design includes elements of a street in a small French village. As a water fountain gently trickles at one end of the high-ceilinged boulangerie, it's easy to imagine you're eating in the land of the Gauls.
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