Barbecue devotees, bow down. Proprietors Tom and Helen Wright claim, via the restaurant's motto, that they "give the glory to God." We of the less-celestial stance lay the credit for their long-running success at a couple of secular doors: the plate-glass portal through which lovers of ribs, baked beans, collard greens, and rice with gravy surge on a nightly basis. Kosher worshipers can indulge in the moist and juicy chicken, smeared and seared with the eatery's signature secret sauce; the not-quite-so-strict can head straight for sliced pork, pork chops, and fried shrimp. Regardless of religious leanings, however, Tom's fans have one thing in common -- they're all true believers of the barbecue.
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