A buffet by any other name usually smells the same. Not so at Kyojin, where the sushi buffet offers some of the freshest fish around. The only odors you'll get from this 50-item assortment are of seaweed and wasabi. Of course, if you move on down the line, you can inhale some steam from the soba noodle soup and the hotel pans replete with spring rolls, sesame chicken, and tempura vegetables. At the far end of the feast, a grill chef waits to cook you a steak or shrimp to order, much like the omelet chef at a brunch. The beauty part is, you don't have to stand and wait for it: Kyojin's servers are happy to bring it you, putting the lie to the rumor that all a waiter in a buffet restaurant has to do for 15 percent is fill your water.
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