Best Caribbean Restaurant
Curry goat. Jerk pork. Brown stew chicken. The name Islands in the Pines suggests pan-Caribbean fare, but from the cocktail patties to the bammy to the escovitched kingfish, this unexpectedly wonderful joint speaks deliciously of just one island: Jamaica. Live music adds emphasis, as do brightly colored walls, friendly servers, and an ever-changing array of daily soups. (Watch for the pepper pot.) And while you may want to serve them the tropical punch rather than the rumrunner smoothies, note that pickneys (kids) are welcome here as well and that prices are so affordable you could feed, well, an entire island.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you'll never miss New Times Broward-Palm Beach's biggest stories.