Well, there's roti here, and then there's roti. And then, if you're still hungry, there's more roti. The large, spiced pancake, used as a wrap for savory beef (or chicken or goat) stew and a side dish of potatoes and chickpeas, is just about the only entrée. Curried goat, a variation on the theme, and fried rice, which speaks to the Chinese-Caribbean community, are also delicious main courses, but it's pretty hard to get past you got it, the roti. That's why it's a good idea to start with a pepper pot with homemade dumplings, or the spongy potato balls, both of which reflect the owners' respective Trinidadian and Guyanese backgrounds. The 100-seat restaurant may not actually be a palace, but if you like spicy fare -- and roti -- it's pretty easy to eat like royalty.
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