There's something terribly addictive about the cheap Midwestern slop they spoon over spaghetti at Skyline Chili, a Cincinnati-based chain that serves a sweet and spicy ground beef chili and not much else. Texas fire this stuff ain't, but for our money it beats the best chili con carne we've had in these here parts. Chili Ohio-style is ordered by numbers -- three, four, or five-way (adding various combinations of beans and cheese and chopped onions to your heaping plate of pasta with meat sauce). We like to amble up to the counter and order it with the works, piled high with shredded cheese and doused in Skyline's own hot sauce.
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