Proper linens? Formal service? Decorous clientele? It's all under the rainbow at this gorgeously outfitted Chinese restaurant. On the outside the place looks like just another ethnic neighborhood eatery, but indoors the place really is a palace of sorts, with walls glowing with mauve paint and fresh flowers blooming on every table. And the fare served here is reminiscent of the dishes served in the fine hotels of Hong Kong and Singapore. Stir-fried dishes have unusual twists -- combos of mushrooms splashed with sherry, for example -- and are uncommonly delicious. Dumplings may be stuffed with pork or bursting with lobster. In fact just about everything is refined here except for the appetites inspired by the finely tuned fare, which are nothing short of voracious.
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