The most famous crabs in South Florida are the simple, unadorned stone crab claws patrons wait hours to sample at Joe's Stone Crabs in South Beach. Rustic Inn, Broward's lesser-known crustacean haven, is famous in certain circles for a less refined crab presentation. Tucked away near the rental-car lots behind Fort Lauderdale/ Hollywood International Airport, the place is nearly impossible to find but well worth the scavenger hunt. Inside the no-frills seafood restaurant, big-bellied patrons draped in plastic bibs wield wooden mallets with barbarous glee. They reach into big buckets of split blue crabs that are drenched in butter and garlic (like garlic bread in a shell), smash the shells on the newspaper-lined tables, and then suck out the meat with a decisive slurp. Roll up your sleeves and abandon all propriety for a seafood meal in a restaurant that might just as easily qualify as the "worst place for a first date."
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