All you knee-jerky flag conservatives can pour out your French wines in protest if you wish. But even Toby Keith fans have to admit that the French know their desserts. What other country has done so much for (and with) flour, eggs, sugar, and chocolate? Pair that culinary tradition with a perfectly picturesque Las Olas location and you've got Caf la Bonne Crepe and its Paris-ready sidewalk tables, all packed with those who choose to linger over coffee and something sweet. Whether you're tempted by a classic crepes Suzette drizzled decadently with Grand Marnier sauce, you prefer the purity of bananas and ice cream coated in a caramel sauce, or you'd be happy just to have any of the other 16 items on Caf la Bonne Crepe's dessert menu awaiting your fork, then sit, stay, stop counting calories, and rediscover why, about 60 years ago, we thought those Frogs were worth saving -- or perhaps why, about 220 years ago, they thought it would be a good idea to help us gain our independence in the first place.
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