Chocolate fiends, look no further. The homemade chocolate-chocolate-chip gelato is, for starters, a wonderfully rich end to any meal. But it's even better when paired with a molten chocolate cake with a center as gooey as any romantic's heart, or with the fudge brownie truffle that's moistened with raspberry and white chocolate sauces. Of course, for the few folks in this world who actually don't like chocolate, other dessert options are just as tempting: crispy coated cheesecake, Bistro apple pie, and our particular favorite, the hot fruit cobbler of the day baked with an oatmeal cookie topping. Zenith is right: This bistro is our summit for sweets.
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