We're suckers for the kind of gooey, rich, old-fashioned desserts we're not supposed to eat anymore. That's probably why we're regulars at this Dennis Max restaurant and bakery, which sells outstanding banana cream pies and carrot cakes by the slice or, when we're in a particularly greedy mood, by the whole. The key lime pie is perfectly tart, the brownies justly fudgy, and the cheesecake sinfully creamy. Wash any of it down with a bottomless cuppa joe, but be warned -- the liquid takes up valuable room in your stomach that could be better filled by, say, a slab of chocolate layer cake.
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