There are two ways to serve dim sum: Wheel it around in steam carts, allowing diners to select the small portions of Chinese dumplings, noodles, balls, buns, tarts, and cakes by sight; or make it to order, ensuring that customers receive fresh food and nothing is wasted. Bamboo Garden, which has two other locations in Miami-Dade County, goes both ways. On weekdays diners check off the amount of pan-fried turnip puddings or scallion pancakes they would like from a list of 59 items. On weekends the staff pushes around carts, serving specials of the day in addition to items from the regular menu. Whenever you go, though, and however you order your dim sum, chances are you'll be impressed, as we are, by the artistry invested in the creation of these delicious little tidbits.
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