Aroma is what is proposed, and aroma is what you get -- the endearing whiff of leek dumplings in the morning, the inescapable scent of turnip pudding, the rich perfume of chicken feet in black bean sauce, the steam therapy of pork or chicken buns. Don't get us wrong. We're not complaining -- we're rejoicing. All too few Chinese restaurants offer this quintessential, scintillating snack cuisine, and we're frankly just grateful that this shopping-plaza eatery does, not just for brunch but made-to-order at any time of day or night. The bonus is that Aroma lives up to its literal name as well as its implied one, Flavor. There is, of course, the stereotypical drawback: We're hungry five minutes after writing this item. But then, there's always the option of an early lunch.
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